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The Holland Society Of New York

FORT ORANGE CLUB, ALBANY, NY

Date
1893-05-09
Restaurant
THE HOLLAND SOCIETY OF NEW YORK
Place
FORT ORANGE CLUB, ALBANY, NY
Venue
PAT;
Event
DINNER TO THE COMMANDER & OFFICERS OF ROYAL NETHERLAND'S VAN SPEYK
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; 4.25X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Little Neck clams
Haut Sauterne
Spring Soup
Amontillado
Olives
Almonds
Radishes
Chicken Halibut, sauce Hollandaise
NEW POTATOES
Cucumber salad
Stuffed tomatoes
Pontet Canet
spring lamb, mint sauce
New peas
Fresh asparagus
Moet & Chandon
Roman Punch
Cigarettes
Philadelphia squab
Lettuce Salad
CAMEMBERT CHEESE
toasted crackers
Strawberries and Cream
Cake
maple sugar
Liqueurs
Coffee
Cigars
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.