The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Holland Society Of New York

Fort Orange Club, Albany, NY · May 9, 1893

On this menu 29 dishes

Little Neck clams
Haut Sauterne
Spring Soup
Amontillado
Olives
Almonds
Radishes
Chicken Halibut, sauce Hollandaise
NEW POTATOES
Cucumber salad
Stuffed tomatoes
Pontet Canet
spring lamb, mint sauce
New peas
Fresh asparagus
Moet & Chandon
Roman Punch
Cigarettes
Philadelphia squab
Lettuce Salad
CAMEMBERT CHEESE
toasted crackers
Strawberries and Cream
Cake
maple sugar
Liqueurs
Coffee
Cigars
Edam Cheese