The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 2, 1899

On this menu 23 dishes

Fruit
Quakers Oats
Hominy
Broiled Fresh Mackerel
Findon Haddock
Smoked Salmon
Calves' Liver & Bacon
Minced Collops with Poached Eggs
Mutton Kidneys & Bacon
Veal Cutlets, Tomato Sauce
Broiled Ham and Bacon
Fried Eggs
Scrambled Eggs
Mutton Chops
Fried Potatoes
Lyonnaise Potatoes
MUFFINS
Vienna Rolls
GRAHAM ROLLS
Radishes
Marmalade
JAMS
Cold Meats