The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chenango County Society Of The City Of New York

Astor Hotel, New York, NY · January 24, 1906

On this menu 20 dishes

Oak Island Oysters
Consomme de Volaille aux Quenelles
Olives
Radishes
Celery
Aiguilettes de Sole, a la Colbert
Potatoes Julienne
Filet Mignons of Beef a la Montebello
Stuffed tomatoes
french Green Peas
Coquilles of Sweetbread Chevreuse
Sorbet Helvetienne
Squab Roti au Cresson
SALADE DE SAISON
Fancy Ice Cream
Petit Fours
Assorted Fruit
Cheese
Cafe noir
Cigars