The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route · March 8, 1897

On this menu 22 dishes

Kraftbrühe
Potage a la Cardinale
Gelber Karpfen, Meerrettig, Butter
Hammelkeule a la St. Denis, Pommes de terre frites
Blumenkohl au gratin, Kalbscotelettes
Puterbraten, compot, Salat
Melange Eis
Schweizer Backwerk
Käse
Frucht
Kaffee
Beef-Tea
Potage a la Cardinale
Yellow Carp, Horseradish, Butter
Leg of Mutton a la St. Denis, Pommes de terre frites
Cauliflower au Gratin, Veal-Cutlets
Roast-Turkey, Preserves, Salad
Mixed-Ice-Cream
Swiss Pastry
Fruit
Coffee
Cheese