Roanoke Associates
Pages
Dishes
Page 3
| Hatteras Oysters on Half Shell | |
| Sauterne |
Page 4
| Carolina Chicken Okra a la Cushing etc., etc. | |
| Celery | |
| Olives | |
| Radishes | |
| Tartines Marabeau |
Page 5
| Albemarle Bass | |
| Pork Points a la Shelby | |
| Potatoes a la Bartow | |
| Sauterne |
Page 6
| Filets Now Mignon a la Zouave | |
| Sauce de Monteil etc., etc. | |
| Commissary Punch a la Providence | |
| Bordeaux |
Page 7
| Vol au Vent Chevalliere Union Style with Confederate Gravy etc., etc. | |
| G.H. Mumm's Extra Dry |
Page 8
| Roanoke Quail Plantation Style D'Apres Thompson |
Page 9
| Fancy Mould Ice Cream | |
| Friands | |
| Petit Conde | |
| Petits fours | |
| Vanilla Batons | |
| Roquefort | |
| Camembert | |
| Fruits | |
| Mottoes | |
| Pieces montées | |
| Apollinaris | |
| Café |