The Portland Hotel
Pages
Dishes
| Oyster cocktail | |
| Creme a la Victoria | |
| Consomme Chatelain | |
| Queen olives | |
| Caviar | |
| Celery | |
| Radishes | |
| Broiled Potomac bass, maitre d'hotel | |
| Cucumbers | |
| Potato Chips | |
| Filet of beef, larded, Montmorency | |
| Diamond Back Terrapin in cases | |
| Coupe St Jacque | |
| Roast Prime Beef au Jus | |
| Suckling Pig with Fried Apples | |
| Young Turkey, Chestnut Dressing | |
| Cranberry Sauce | |
| Mashed potatoes | |
| Boiled potatoes | |
| GREEN PEAS | |
| Stewed tomatoes | |
| Cauliflower | |
| Mallard Duck, Guava Jelly | |
| Hominy Cakes | |
| Cold Asparagus, French Dressing | |
| Coffee | |
| toasted crackers | |
| Cheese | |
| Layer Raisins | |
| Fruit | |
| MIXED NUTS | |
| Champagne Jelly | |
| Assorted cakes | |
| Dark Fruit Cake | |
| Virginia Ice Cream | |
| Club House Pumpkin Pie | |
| APRICOT PIE | |
| Souffle Fruit Pudding, Sauce Sabayon | |
| Lettuce |