Geiser Grand Hotel
Pages
Dishes
| Steamed clams | |
| salted peanuts | |
| Canape of Caviar | |
| Cream of Lobster | |
| Consomme, a la Royal | |
| Clam bouillon in cups | |
| Baked Whitefish, Anchovey Sauce | |
| Saratoga Chips | |
| Queen olives | |
| Green Onions | |
| Spiced Beets | |
| Dill Pickles | |
| Radishes | |
| Boiled Leg of Blue Grass Mutton, Caper Sauce | |
| New Wax Beans in Cream | |
| Chicken Giblets Saute with Mushrooms | |
| Asparagus, drawn butter | |
| Maraschino Punch, au Sorbet | |
| Boston Cream Puffs, Sauce Sabayon | |
| Breaded Sweetbreads, Tomato Sauce | |
| New Garden Peas | |
| Spring Chicken, a la Maryland | |
| New Turnips | |
| Lima beans | |
| Lettuce with Eggs | |
| Cucumbers | |
| Crab Salad | |
| Prime Ribs of Native Beef, Au Jus | |
| Mashed potatoes | |
| New Potatoes in Cream | |
| Strawberry shortcake | |
| Wine Jelly with Cream | |
| rhubarb pie | |
| Custard Pie | |
| NEW YORK ICE CREAM | |
| Iced Watermelon | |
| Fruit, mixed nuts and raisins | |
| Assorted cheese and crackers | |
| Oolong, Japan and English Breakfast Tea | |
| Iced tea | |
| Coffee | |
| Milk | |
| ASSORTED CAKE |