The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Empire State Society Of Sons Of The American Revolution

February 6, 1897

On this menu 22 dishes

Huitres
Tortue verte au clair
Radis
Celeri
Olives
Aiguillettes de bass a la Meuniere
Pommes fondantes
Filet de boeuf a madere
Celeri braise au jus
Poularde a la Chevreuse
Petits pois a la Parisienne
Caisses de ris de veau aux fines herbes
Choux fleurs Villeroy
Sorbet Marquise
Canards a tete rouge
Terrine de foies gras a la oclee
Salade laitue
Charlotte a la vanille
Glaces fantaisies
Fruits
Petits fours
CAFE