The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 14, 1901

On this menu 18 dishes

Bouillon
Beeftea
Irish stew
Irish stew
Rumpsteak, Kräuterbutter Geb. Kartoffeln
Rumpsteak, herbbutter Baked Potatoes
Küken und Spargel
Schillerlocken
Spring-Chicken and Asparagus
Kalter Aufschnitt auf Wunsch
Schiller-Cake
Cold dishes to order
Cheese
Käse
Fruit
Coffee
Früchte
Kaffee