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Cafeteria Lunch

57 BROAD ST., NEW YORK, NY

Date
1900-01-31
Restaurant
CAFETERIA - LUNCH
Place
57 BROAD ST., NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU
Occasion
OTHER (DAILY RESTAURANT MENU);
Physical description
FOLDER; ILLUS; COL; 6X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Blue Points, 1/2 shell$0.15
Oyster Stew to order$0.20
Oyster Fry to order$0.25
Baltimore Broil on Toast$0.30
Little Neck Clams, 1/2 shell$0.15
Little Neck Clams Stew$0.20
Little Neck Clams, Fry$0.25
Clam Chowder, (Friday only)$0.10
Consomme$0.10
Cod Fish Cakes, Tomato Sauce$0.10
Corn fritters$0.10
Chicken Pattie$0.15
Oyster Pattie$0.15
Apple Fritters$0.10
Small Steak, French Fried Potatoes$0.20
Sirloin Steak, French Fried Potatoes$0.35
Mutton Chops$0.20
Broiled Sugar Cured Ham$0.20
Ham and eggs$0.25
Bacon and eggs$0.25
Prime Rib Roast$0.25
Cold Corned Beef$0.15
Corned Beef Hash$0.10
Corned Beef Hash, browned in pan$0.15
Poached Egg, extra$0.05
Boston Baked Beans, with Ham$0.10
Boston Baked Beans, with Corned Beef$0.10
Pork and beans$0.10
Ham and beans$0.10
Corned beef and beans$0.10
Celery$0.10
GREEN PEAS$0.05
Stewed tomatoes$0.05
Stewed Corn$0.05
Boiled Onions$0.05
French fried potatoes$0.05
Lyonaise Potatoes$0.10
Baked Apple and Cream$0.05
Old Fashioned Crullers$0.05
Baked Apple Dumpling$0.05
Cabinet Pudding, Wine Sauce$0.05
rice pudding$0.05
Cornstarch and Cream$0.10
Chocolate eclair$0.05
Charlotte Russe$0.05
Apple Sauce
Apple Sauce
Stewed prunes$0.05
Pies in Season$0.05
2 Scrambled Eggs$0.15
2 Boiled Eggs$0.15
2 Fried Eggs$0.15
2 Poached Eggs$0.15
2 Poached Eggs$0.15
2 eggs poached on toast$0.20
Omelette, plain$0.20
Omelette, ham$0.25
Omelette, parsley$0.25
Omelette, cheese$0.25
Omelette, tomato$0.25
Buckwheat Cakes with Vermont Maple Syrup$0.10
Rice Cakes with Vermont Maple Syrup$0.10
Wheat Cakes with Vermont Maple Syrup$0.10
Butter Toast$0.10
Milk toast$0.10
Oat Meal and Milk$0.10
Shredded Wheat and Milk$0.10
Graham Wafers and Milk$0.10
Crackers and Milk$0.10
Plain toast$0.10
Rice and milk$0.10
Hot roast beef sandwich$0.10
Ham Sandwich$0.05
Corned beef sandwich$0.05
Cheese Sandwich$0.05
Chicken Sandwich$0.10
Sardine Sandwich$0.10
Fried egg sandwich$0.10
Oyster Sandwich$0.05
Cup of Coffee$0.05
Tea to Order, Oolong in pots$0.05
English Breakfast Tea in pots$0.05
Cocoa, per cup$0.05
Pure milk, per glass$0.05
1/2 Cream, per glass$0.10
Pure Cream, per glass$0.15
Tea to Order, Gunpowder in pots$0.05

Page 3

Puree of Split pea$0.10
Consomme$0.10
Broiled Weak Fish$0.15
Corned Beef Hash$0.10
Pork & Beans$0.10
Roast Turkey & Cranberry Sauce$0.25
Boston Beans$0.10
Roast beef$0.20
Liver Sautee on Toast$0.15
Baked Lamb Pies in Pans$0.20
Chicken Fricasee$0.25
Pork Tenderloins Currant Jelly$0.25
Boiled New England Dinner$0.25
Sausages$0.15
Ragout of Beef & Spaghetti$0.15
Chicken patties$0.15
Chicken Croquettes, Green Peas$0.15
Oyster Patties$0.15
Oyster Sandwich$0.05
Orange Pudding$0.05
Cabinet Pudding$0.05
rice pudding$0.05
Baked Apple Dumpling$0.05
Baked Apple & Cream$0.05
Pies$0.05
PASTRY$0.05
Crullers$0.05
Hamburger Roast & Currant Jelly$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.