The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Order Of Scotland

Grand Hotel, [Cincinnati, OH] · September 19, 1898

On this menu 23 dishes

Coffee
BLUE POINTS
Cigars
Cream Cheese and Wafers
Sweets
Ices in Forms
Fruit
Tomato Stuffed with Celery Mayonnaise
Corn fritters
Prairie Chicken, sur Canape, Red Currant Jelly
Champagne Veuve Clicquot
Punch, au Kirsch
Potato Souffle
Filet Mignon, aux Champignons
Chateau Margaux
Potato Persilade
Pressed Cucumbers
Fillet of Spanish Mackerel, Normandie
Chicken Consomme, en Tasse
Olives
Celery
Salted Nuts
Pemartin Sherry