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Royal Order Of Scotland

GRAND HOTEL, [CINCINNATI, OH]

Date
1898-09-19
Restaurant
ROYAL ORDER OF SCOTLAND
Place
GRAND HOTEL, [CINCINNATI, OH]
Venue
PAT;
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; COL; 4.5X.6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
BLUE POINTS
Cigars
Cream Cheese and Wafers
Sweets
Ices in Forms
Fruit
Tomato Stuffed with Celery Mayonnaise
Corn fritters
Prairie Chicken, sur Canape, Red Currant Jelly
Champagne Veuve Clicquot
Punch, au Kirsch
Potato Souffle
Filet Mignon, aux Champignons
Chateau Margaux
Potato Persilade
Pressed Cucumbers
Fillet of Spanish Mackerel, Normandie
Chicken Consomme, en Tasse
Olives
Celery
Salted Nuts
Pemartin Sherry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.