The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Southern Railway

En route, Danville - Washington · November 18, 1905

On this menu 20 dishes

New England Vegetable Soup
Celery
Beaten biscuit
Olives
Terrapin Garnished with Eggs
Roast English Pheasant, Hominy Cakes
Currant Jelly
Mashed potatoes
Rice
Cauliflower
Boned Truffled Turkey with Smithfield Ham
Tongue
Cold roast beef
Sardines
Tomatoes and Lettuce, Mayonnaise
Hot Apple Pie, Brandy Sauce
NEAPOLITAN ICE CREAM AND CAKE
Preserved Ginger
Crackers and Cheese
Coffee