The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchants Central Club

New York · November 2, 1889

On this menu 22 dishes

Huitres a la C. Goepel
Hors d'oeuvre variés
Consomme en Tasse a la Seyd
Escalope de Bass Rayee a la Schumann
Filet de Boeuf Pique, Financiere a la A. Goepel
Sorbet a la Merchants Central Club
Canvas-Back Duck a la Spies
Gelee Maraschino
Gateaux Assortis
Mendiants
Fruits
Fromage
CAFE
POMMERY
Chablis
Pontet Canet
Erdener
Chateau Margaux
Pommes Hollandaise
HARICOTS VERTS
Tomates Farcies
Celeri en Mayonnaise