The Menu Museum
DecadesRestaurantsDishesRandom menu

Merchants Central Club

NEW YORK

Date
1889-11-02
Restaurant
MERCHANTS CENTRAL CLUB
Place
NEW YORK
Venue
SOC
Event
?
Physical description
CARD; ILL; 4.75X7

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres a la C. Goepel
Hors d'oeuvre variés
Consomme en Tasse a la Seyd
Escalope de Bass Rayee a la Schumann
Filet de Boeuf Pique, Financiere a la A. Goepel
Sorbet a la Merchants Central Club
Canvas-Back Duck a la Spies
Gelee Maraschino
Gateaux Assortis
Mendiants
Fruits
Fromage
CAFE
POMMERY
Chablis
Pontet Canet
Erdener
Chateau Margaux
Pommes Hollandaise
HARICOTS VERTS
Tomates Farcies
Celeri en Mayonnaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.