Norddeutscher Lloyd Bremen
Pages
Dishes
| Apfelsinen | |
| Ananas | |
| Aepfel | |
| Hafergrutze | |
| Milchreis | |
| Grunkornkuchen | |
| Sardinen auf Toast | |
| Barsch nach Colbert | |
| Beefsteak gerostet | |
| Beefsteak gebraten | |
| Hammelkoteletten | |
| Kalbsfilet, Marengo'er Art | |
| Leber auf Wiener Art | |
| Gebackene Zunge | |
| Remouladen Sauce | |
| Beefsteak-Hache, russische Art | |
| Salzkartoffeln | |
| Bratkartoffeln | |
| Kartoffeln, Kronprinzen Art | |
| Saratoga Kartoffeln | |
| Yorker Schinken und Speck | |
| Verlorene Eier auf Toast | |
| Frische Milch und Sahne | |
| Kaffee | |
| Thee | |
| Chocolade | |
| Kakao | |
| Frische Brodchen | |
| Schrippen | |
| Marmelade | |
| Gelee | |
| Ingwer | |
| Gorgonzola und Rahm Kase | |
| Geraucherter Schinken | |
| Zunge | |
| Eier nach Rothschild | |
| Eier nach Sagan | |
| Rührei nach Balzac | |
| Eierkuchen, Rouen Art | |
| Breakfast | |
| Frühstück | |
| Oranges | |
| Pine-apples | |
| Apples | |
| Oat-meal | |
| Milk-rice | |
| Green corn cakes | |
| Sardines on toast | |
| Perch à la Colbert | |
| Broiled Beefsteak | |
| Fried Beefsteak | |
| Mutton Chops | |
| Fillet of veal à la Marengo | |
| Liver à la viennoise | |
| Fried tongue | |
| Remoulade Sauce | |
| Beefsteak hash à la russe | |
| Boiled potatoes | |
| Fried Potatoes | |
| Potatoes à la Dauphin | |
| Saratoga Chips | |
| Yorkshire ham and bacon | |
| Poached Eggs on Toast | |
| Omelet à la rouennaise | |
| Scrambled eggs à la Balzac | |
| Eggs à æa | |
| Eggs à la Sagan | |
| Eggs a la Rothschild | |
| Smoked Ham | |
| Beef-tongue | |
| Gorgonzola & Cream cheese | |
| Marmalade | |
| Jelly | |
| Ginger | |
| Fresh rolls | |
| Biscotins | |
| Coffee | |
| Tea | |
| Chocolate | |
| Cocoa | |
| Fresh milk | |
| Fresh cream |