The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dobbeltskrue Postdampskibet

On Board "C.f. Tietgen" · December 17, 1906

On this menu 16 dishes

Soup a la crecy with bread croutons
Tartelet of fish
Mock Turtle
Roast squabs
Creamduchess
Fruits
Dessert
Coffee
Pure af Gulerodder med Bred Croutons
Fisketarteletter
Forloren Skildpadde
Stegte Duer
Flode-Hurluginder
Frugt
Dessert
Caffe