The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Friesland · January 26, 1900

On this menu 29 dishes

Potage Parmentier
Pilchards
Salmon
Dutch Herrings
Pigeon Pie
Corned Pork
Boston baked beans
Roast Sirloin of Beef
Lyonnaise Potatoes
BAKED SWEET POTATOES
Cold roast beef
Boiled Ham
Lamb Tongues
Mutton
Corned beef
Bologna
Prawn
Lettuce, Sliced Cucumbers & Onions Salad
Potato salad
Lobster Mayonnaise Salad
Pickles Assorted
Bengal chutney
rice pudding
Stewed prunes
AMERICAN CHEESE
Gruyere Cheese
CAMEMBERT CHEESE
Fruit
Coffee