Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Little Necks

Bluepoints

LEG OF BEEF WITH DUMPLINGS

Consommé, Xavier

LANGUE DE MOUTON, GRATINE, DUXELLES

Celery

Olives

Pin Money Pickles

Boiled sea bass, parsley sauce

Iced Cucumbers

POTATOES, NATUREL

New England Dinner

CHICKEN SAUTE, HONGROISE

CALF HEAD EN TORTUE CAVOUR

Stuffed green peppers, Méxicaine

Roast ribs of prime beef

ROAST CAPON, OYSTER DRESSING, DERBYSHIRE

Mashed potatoes

Boiled potatoes

Candied Yams

Lima beans

NEW BEETS, BUTTERED

Creamed Samp

Punch, Absinthe

GAME PATE, A LA GELEE

Lettuce and Tomato, French Dressing

STEAMED SPONGE PUDDING, AMONTILLADO SAUCE

Apple Pie

cocoanut pie

NIERSTEINER JELLY

Macaroon ice cream

CREAM PUFFS, PRALINE

Chocolate Layer Cake

Lemon Snaps

ASSORTED CAKE

Strawberries and Cream

Fruit

Figs

Nuts

Raisins

Crackers

Cheese

Coffee

Spinach with egg