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Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-03-21
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COM
Event
DINNER
Physical description
BROADSIDE; HOTEL EMBLEM; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Bluepoints
LEG OF BEEF WITH DUMPLINGS
Consommé, Xavier
LANGUE DE MOUTON, GRATINE, DUXELLES
Celery
Olives
Pin Money Pickles
Boiled sea bass, parsley sauce
Iced Cucumbers
POTATOES, NATUREL
New England Dinner
CHICKEN SAUTE, HONGROISE
CALF HEAD EN TORTUE CAVOUR
Stuffed green peppers, Méxicaine
Roast ribs of prime beef
ROAST CAPON, OYSTER DRESSING, DERBYSHIRE
Mashed potatoes
Boiled potatoes
Candied Yams
Lima beans
NEW BEETS, BUTTERED
Creamed Samp
Punch, Absinthe
GAME PATE, A LA GELEE
Lettuce and Tomato, French Dressing
STEAMED SPONGE PUDDING, AMONTILLADO SAUCE
Apple Pie
cocoanut pie
NIERSTEINER JELLY
Macaroon ice cream
CREAM PUFFS, PRALINE
Chocolate Layer Cake
Lemon Snaps
ASSORTED CAKE
Strawberries and Cream
Fruit
Figs
Nuts
Raisins
Crackers
Cheese
Coffee
Spinach with egg

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.