The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Epitaux's Restaurant

London, England · November 11, 1898

On this menu 23 dishes

Oysters
Caviar frais
Clear Real Turtle
Creme Victoria
Filet de Sole a la Waleska
Eperlans a l'Anglaise
Ris de Veau a la Leopold
Selle de pre-sale a la Epitaux's
Pomme Noisette
Faisan roti flanque de Becassine
Salade
Comtesse Marie glacee
Canapé a la Sirdar
CAFE
Amontillado
Claus Johannisberg
Duminy extra dry 1892
Koch Fils Carte Doree 1892
Pommery and Greno 1889
Chateau Leoville-Barton 1888
Grand Fine
Denis Mounie & Cie 1869
Liqueur