Epitaux's Restaurant
Pages
Dishes
| Oysters | |
| Caviar frais | |
| Clear Real Turtle | |
| Creme Victoria | |
| Filet de Sole a la Waleska | |
| Eperlans a l'Anglaise | |
| Ris de Veau a la Leopold | |
| Selle de pre-sale a la Epitaux's | |
| Pomme Noisette | |
| Faisan roti flanque de Becassine | |
| Salade | |
| Comtesse Marie glacee | |
| Canapé a la Sirdar | |
| CAFE | |
| Amontillado | |
| Claus Johannisberg | |
| Duminy extra dry 1892 | |
| Koch Fils Carte Doree 1892 | |
| Pommery and Greno 1889 | |
| Chateau Leoville-Barton 1888 | |
| Grand Fine | |
| Denis Mounie & Cie 1869 | |
| Liqueur |