Place Viger Hotel
Pages
Dishes
| Oyster en Aspic, Sliced Cucumbers | |
| Consomme, a la Florentine | |
| Puree Velour, au Tapioca | |
| Salmon Trout, a la Dieppoise | |
| Gastronne Potates | |
| Roll of Beef, Horse Radish Sauce | |
| Chicken Fricasse, with Mushrooms | |
| Raviole of Liver, Italian Style | |
| Peaches, a la Richelieu | |
| Prime Beef au Jus | |
| Stuffed Goose, Apple Sauce | |
| Boiled potatoes | |
| Green Corn, a l'Africaine | |
| French Harricots, Verts | |
| Punch, Benedictine | |
| Black Head Ducks, with Jelly | |
| Lettuce with Egg, French Dressing | |
| Pudding Hollandaise, Sauce Marasquin | |
| Peach tart | |
| Macarons aux Cerises | |
| Assorted cakes | |
| Chocolate Ice Cream | |
| Tea | |
| Coffee | |
| Chocolate | |
| Mashed potatoes |