Brooklyn Baptist Social Union
Pages
Dishes
| Little Neck clams | |
| Puree of green peas, St Germain | |
| Essence of chicken in cup | |
| Timbalette, mousseline | |
| Olives | |
| Saucissons de Lyon | |
| Radishes | |
| Baked bluefish, gondoliere | |
| Potato Fondante | |
| SLICED CUCUMBERS | |
| Filet of Beef larded, with mushrooms | |
| GREEN PEAS | |
| Fried egg-plant | |
| Cardinal Punch | |
| Stuffed spring chicken with cress | |
| Tomato and Lettuce Salad | |
| Venetian Pudding | |
| Mont Blanc a la creme | |
| Napolitaine Ice Cream | |
| Fancy Cakes | |
| Fruits | |
| Cheese | |
| Coffee |