The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Baptist Social Union

Manhattan Beach Hotel, [Brooklyn, N.Y.] · June 18, 1896

On this menu 23 dishes

Little Neck clams
Puree of green peas, St Germain
Essence of chicken in cup
Timbalette, mousseline
Olives
Saucissons de Lyon
Radishes
Baked bluefish, gondoliere
Potato Fondante
SLICED CUCUMBERS
Filet of Beef larded, with mushrooms
GREEN PEAS
Fried egg-plant
Cardinal Punch
Stuffed spring chicken with cress
Tomato and Lettuce Salad
Venetian Pudding
Mont Blanc a la creme
Napolitaine Ice Cream
Fancy Cakes
Fruits
Cheese
Coffee