The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

National Democratic Club Board Of Governors

November 22, 1906

On this menu 23 dishes

Martini in Grapefruit
Cape Cod Oysters
Caviar
Celery
Olives
SALTED ALMONDS
Clear green turtle soup
Broiled Pompano, Gourmets
Cucumbers
Noisette of Lamb, Fresh Mushrooms
Artichauts, Dubarry
Potatoes Risolees
Roast Quail, Watercress
Salad Garcia
Fancy Ice Creams
Small Cakes
Fruits
Cheese
Coffee
Amontillado
Erdner Treppchen Auslese
Pol Roger 1898
Liquers