The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ustion Fraternity Vertebra C

Forest City House · March 19, 1897

On this menu 20 dishes

BLUE POINTS
Consomme Royal
Radishes
Sliced Tomatoes
Baked Halibut, Sauce Madeira
Cucumbers
Potato Croquettes
GREEN PEAS
Fillet of Beef, aux Champignons
Browned Mashed Potatoes
Asparagus Tips
pineapple sherbet
Mallard Duck, Currant Jelly
Saratoga Chips
Shrimp Salad
bisque ice cream
ASSORTED CAKE
Fruit
Nuts
Coffee