The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Mr. W. Bundy Cole

The American Club, City of Mexico · September 27, 1905

On this menu 20 dishes

Manhattan Cocktail
Oysters
Green Sea Turtle
Celery
Olives
Filet of Blue fish, a la Bordelaise
Potatoes Parisienne
St Julien
Fresh Lobster, a la Newburg
Larded Tenderloin, Campignons
G H Mumm's Selected Brut
Special Baked Potatoes
Champagne Punch
Broiled Quail a la Cole
Asparagus Vinaigrette
Cognac
Cigars
Roquefort
Water Crackers
Coffee