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Geiser Grand Hotel

BAKER CITY; OR

Date
1905-07-30
Restaurant
GEISER GRAND HOTEL
Place
BAKER CITY; OR
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL 5.5 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Buttermilk
Coffee
Iced tea
ENGLISH BREAKFAST TEA
JAPAN TEA
Oolong Tea
Assorted cheese and crackers
Fruit
MIXED NUTS
Raisins
Iced Watermelon
Vanilla ice cream
ASSORTED CAKE
Pumpkin Pie
FRESH PEACH PIE
snow pudding, claret sauce
raspberry shortcake with cream
dressed lettuce with egg
crab salad, en mayonnaise
Prime Ribs of Native Beef, Au Jus
Fried Spring Chicken a la Maryland
roast young grouse, french dressing
gumpoldskirchner punch
braised chicken livers, champignons
larded tenderloin of venison with jelly
calf head saute, de espagnole
boiled saddle of antelope, bordelaise sauce
Sweet Pickles
Radishes
Cucumbers
Queen olives
planked chinook salmon, lobster sauce
Boiled Sea Bass, Sauce Hollandaise
clam bouillon en demi tasses
consomme, au rialto
Soup: green sea turtle, a la reine
Kalamazoo celery, en bunches
canape de foies gras
steamed little neck clams, en coquille
Pommes de terre, a la Duchesse
Stewed Summer Squash in Cream
Spaghetti with Chili Shuec
fresh asparagus, drawn butter
Small petites en rissolettes
Pommes Parisienne
Mashed Turnips
Stewed tomatoes
Lima beans
Butter Beets
Mashed potatoes
Plain Boiled Potatoes
Braised Sweet Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.