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HOTEL FLANDERS,[PHILADELPHIA,PA?]

Date
1901-01-09
Restaurant
?
Place
HOTEL FLANDERS,[PHILADELPHIA,PA?]
Event
DINNER
Physical description
CARD;4X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Raisins au Maraschino
Celery
Olives
Amands
Nois
Huitres Blue Points
Consomme Melange
Oeufs a la Norris
Terrapin, a la Maryland
Pommes Surprise
Supreme de Volailles
Petits pois nouveaux
Sorbet de Menthe Vert
Becassines Roties
Salade Andalouse
Fromage de Camembert
Gelee de Bar-le-duc
Glaces du Siecle
Petits fours
Bon Bons
CAFE
Chateau Yquem 1874
Sparkling Burgundy Sec.
Moet & Chandon Brut Imperial
Cordial

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.