The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Flanders, [Philadelphia, PA?] · January 9, 1901

On this menu 25 dishes

Raisins au Maraschino
Celery
Olives
Amands
Nois
Huitres Blue Points
Consomme Melange
Oeufs a la Norris
Terrapin, a la Maryland
Pommes Surprise
Supreme de Volailles
Petits pois nouveaux
Sorbet de Menthe Vert
Becassines Roties
Salade Andalouse
Fromage de Camembert
Gelee de Bar-le-duc
Glaces du Siecle
Petits fours
Bon Bons
CAFE
Chateau Yquem 1874
Sparkling Burgundy Sec.
Moet & Chandon Brut Imperial
Cordial