The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 9, 1901

On this menu 22 dishes

Bouillon
Beeftea
Eier a la Berenger
Eggs a la Berenger
Wiener Wurstchen, Sauerkraut, Kartoffelpuree
Vienna Sausage, Sauerkraut, Mashed Potatoes
Gerost Kuken
Broiled Spring-Chicken
Genfer Torte
Genf Tart
Kalter Aufschnitt auf Wunsch
Cold dishes to order
compot
Salat
Preserves
Salad
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee