Marine Society Of Ny
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Dishes
| Huitres | |
| Celeri | |
| Radis | |
| Olives | |
| Chateau Sauterne | |
| Printaniere Parisienne | |
| Vino de Pasto | |
| Bass farcie garnie aux eperlans | |
| Pommes de Terre | |
| Filet de boeuf aux champignons | |
| HARICOTS VERTS | |
| Tomates | |
| Floirac | |
| Sorbet au Kirsch | |
| Caille piquee aux petits pois | |
| Grouse a l'Anglaise | |
| Gelee de Groseilles | |
| Salade de laitue | |
| Pudding Nesselrode | |
| Glaces fantaisies | |
| Pommery Sec | |
| Petits fours | |
| Dessert assorti | |
| Piece Montee | |
| CAFE | |
| Celeri | |
| Potage | |
| Poisson | |
| Entree | |
| Dessert | |
| Roti | |
| RELEVE | |
| Menu |