The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marine Society Of Ny

January 11, 1886

On this menu 33 dishes

Huitres
Celeri
Radis
Olives
Chateau Sauterne
Printaniere Parisienne
Vino de Pasto
Bass farcie garnie aux eperlans
Pommes de Terre
Filet de boeuf aux champignons
HARICOTS VERTS
Tomates
Floirac
Sorbet au Kirsch
Caille piquee aux petits pois
Grouse a l'Anglaise
Gelee de Groseilles
Salade de laitue
Pudding Nesselrode
Glaces fantaisies
Pommery Sec
Petits fours
Dessert assorti
Piece Montee
CAFE
Celeri
Potage
Poisson
Entree
Dessert
Roti
RELEVE
Menu