The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Benevolent & Protective Order Of Elks New Dawn Lodge No. 25

Elks Club, New Haven, Conn · February 26, 1906

On this menu 23 dishes

Buzzard Bays, Half Shell
Celery
Sherry
Olives
SALTED ALMONDS
Mock turtle soup
Claret
Salmon Trout, Hollandaise Sauce
Hollandaise Potatoes
Sauterne
Roast Filet of Beef, Mushrooms
String Beans
Elk Punch
Broiled Philadelphia Squab, Currant Jelly
Julienne potatoes
Moet and Chandon White Seal Vintage 1900
Mixed Salad
FRENCH DRESSING
Fancy Forms Ice Cream
ROQUEFORT CHEESE
Demi Tasse
Crackers
Appollinaris