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Red Star Line

EN ROUTE ABOARD SS FRIESLAND

Date
1900-01-08
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD SS FRIESLAND
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Sheeps Head Broth
Smoked Herrings
Sardines
Wood Pigeon, Bread Sauce
Roast Shoulder of Mutton, Onion Sauce
Baked Potatoes
Cold roast beef
Cold Boiled Ham
Cold Mutton
Cold Corned Beef
Cold Lyon Sausage
Cold Brawn
Cold Ox Tongue
Salad, Fetticus
Beetroots salad
Potato salad
Pickles
Assorted Bengal Chutney
Stewed prunes
Semolina Pudding
Fruit
Coffee
Cream Cheese
Gruyere Cheese
Brie cheese
Salmon
Celery Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.