The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard SS Friesland · January 8, 1900

On this menu 27 dishes

Sheeps Head Broth
Smoked Herrings
Sardines
Wood Pigeon, Bread Sauce
Roast Shoulder of Mutton, Onion Sauce
Baked Potatoes
Cold roast beef
Cold Boiled Ham
Cold Mutton
Cold Corned Beef
Cold Lyon Sausage
Cold Brawn
Cold Ox Tongue
Salad, Fetticus
Beetroots salad
Potato salad
Pickles
Assorted Bengal Chutney
Stewed prunes
Semolina Pudding
Fruit
Coffee
Cream Cheese
Gruyere Cheese
Brie cheese
Salmon
Celery Salad