Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Cape Cods | $0.30 |
| Little Neck clams | $0.30 |
| Oyster cocktail | $0.40 |
| Malossol caviar | $1.50 |
| Maur bread | $0.30 |
| Cherry Tomatoes | $0.50 |
| Anchovy Salad | $0.60 |
| Canapés, Monégasque | $0.50 |
| Deviled clams | $0.60 |
| Cream of chicken, Royal | $0.40 – $0.75 |
| Santé | $0.30 – $0.50 |
| Consommé, Milady | $0.35 – $0.60 |
| Green Turtle | $0.60 – $1.00 |
| Gumbo, Créole | $0.40 – $0.75 |
| Petite marmite | $0.40 – $0.75 |
| Filets of English sole, Washington | $0.90 – $1.75 |
| Boiled codfish, egg sauce | $0.40 – $0.70 |
| Kingfish, Chauchat | $0.60 – $1.00 |
| Flounder, Bonne-femme | $0.45 – $0.80 |
| Creamed scallops | $0.60 – $1.00 |
| Baked stuffed crabs | $0.70 – $1.25 |
| Lobster, Cardinal | $1.50 |
| Terrapin | $3.50 |
| Shad and roe | $1.25 |
| Poached chicken, Diva | $1.25 – $2.50 |
| Mousseline of ham, Florentine | $0.75 |
| Mignonettes of lamb, Réjane | $1.25 |
| Guinea chicken, Chipolata | $2.50 |
| Sweetbreads, Godard | $1.15 – $2.25 |
| Filets of mallard duck with cherries | $2.50 |
| Squab, new peas | $1.25 |
| Boudin, Richelieu, asparagus tips | $1.00 |
| Mignons of beef, Arlesian | $1.15 – $2.25 |
| Roast beef | $0.40 – $0.75 |
| Lamb | $0.50 – $0.90 |
| Hot-house lamb | |
| Squab Chicken | $1.25 |
| Milk fed chicken | $2.50 |
| duckling | $2.50 |
| Squab | $1.00 |
| Squab Turkey | $3.50 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Mallard Duck | $2.00 |
| Rachel | $1.00 |
| Hot-house tomato | $0.40 – $0.75 |
| Endive | $0.35 – $0.60 |
| Romaine | $0.35 – $0.60 |
| String Beans | $0.40 – $0.75 |
| Hot-house asparagus | $0.90 – $1.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Creamed Japanese crowns | $0.40 – $0.75 |
| Sweet potatoes, Indian | $0.40 |
| Bermuda potatoes | $0.30 |
| Peeled asparagus | $0.75 |
| Cauliflower | $0.40 – $0.75 |
| Fresh strawberries, Melba | $1.00 |
| Ginger Pudding | $0.30 – $0.50 |
| Valois cake | $0.25 |
| Peaches, Mercédes | $0.35 – $0.60 |
| Pumpkin Pie | $0.25 |
| Bavarian cream, Moscovite | $0.30 – $0.50 |
| Apple Pie | $0.25 |
| Bomb, Orsini | $0.40 |
| Parfait, Lombard | $0.35 |
| Mexican coupe | $0.60 |
| Siberian sherbet | $0.40 |
| fresh strawberry ice cream | $0.50 |
| Fresh Strawberries | $1.25 |
| Tangerines | $0.25 – $0.40 |
| Apples | $0.20 – $0.30 |
| Grape fruit | $0.35 – $0.60 |
| Malaga grapes | $0.30 – $0.50 |
| hot-house grapes | $1.50 |
| Pears flambees | $0.25 – $0.40 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Huîtres Blue Points | $0.30 |
| Buzzard Bays | $0.30 |
| Cape Cods | $0.30 |
| Lynnhavens | $0.35 |
| Clovisses Little Neck | $0.30 |
| Cocktail des huîtres | $0.40 |
| Caviar de Malossol | $1.50 |
| Pain maur | $0.30 |
| Tomates en cerises | $0.50 |
| Salade d'anchois | $0.60 |
| Canapés Monégasque | $0.50 |
| Lucines á la diable | $0.60 |
| Crème de volaille á la Royale | $0.40 – $0.75 |
| Santé | $0.30 – $0.50 |
| Consommé Milady | $0.35 – $0.60 |
| Tortue verte | $0.60 – $1.00 |
| Gombo Créole | $0.40 – $0.75 |
| Petite marmite | $0.40 – $0.75 |
| Canard canvas-back | $4.50 |
| Canard ruddy | $2.25 |
| Canard tête rouge | $3.75 |
| Canard mallard | $2.00 |
| Rachel | $1.00 |
| Endive | $0.35 – $0.60 |
| Firenze | $0.40 – $0.75 |
| Tomate de serre | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| HARICOTS VERTS | $0.40 – $0.75 |
| Asperges primeurs | $0.90 – $1.75 |
| Artichaut bouilli sauce Hollandaise | $0.60 |
| Crones du Japan á la crème | $0.40 – $0.75 |
| Asperges épluchées | $0.75 |
| Pommes de terre des Bermudes | $0.30 |
| Petits pois | $0.40 – $0.75 |
| Tomates Farcies | $0.35 – $0.60 |
| Patates à l'Indienne | $0.40 |
| Choux-fleurs | $0.40 – $0.75 |
| Fraises fraîches Melba | $1.00 |
| Pouding au gingembre | $0.30 – $0.50 |
| Gâteau Valois | $0.25 |
| Pêches Mercédes | $0.35 – $0.60 |
| Tourte de potiron | $0.25 |
| Bavarois Moscovite | $0.30 – $0.50 |
| Tarte de pommes | $0.25 |
| Bombe Orsini | $0.40 |
| Coupe Mexicaine | $0.60 |
| Glace des fraises fraîches | $0.50 |
| Parfait Lombard | $0.35 |
| Sorbet Sibérien | $0.40 |
| Felets de sole Anglaise Washington | $0.90 – $1.75 |
| Darne de cabillaud bouillie sauce aux oeufs | $0.70 – $0.40 |
| Kingfish Chauchat | $0.60 – $1.00 |
| Limande Bonne-femme | $0.45 – $0.80 |
| Pétenocles á la crème | $0.60 – $1.00 |
| Crabes farcis au gratin | $0.70 – $1.25 |
| Homard Cardinal | $1.50 – $1.00 |
| Alose | $1.25 |
| Terrapène | $3.50 |
| Pulet poché Diva | $1.25 – $2.50 |
| Mousseline de jambon Florentine | $0.75 |
| Pigeon aux pois nouveaux | $1.25 |
| Filets de canard mallard aux cerises | $2.50 |
| Ris-de-veau Godard | $1.15 – $2.25 |
| Boudin Richelieu aux pointes d'asperges | $1.00 |
| Pintade Chipolata | $2.50 |
| Mignons de boeuf Arlésienne | $1.15 – $2.25 |
| Mignonettes d'agneau Réjane | $1.25 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Agneau | $0.50 – $0.90 |
| Poussin | $1.25 |
| Caneton | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Impérial | $1.25 |
| Dindonneau | $3.50 |
| Poulet grillé | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Pintadon | $2.00 |
| Poulet de grain | $2.50 |
| Fraises primeurs | $1.25 |
| Tangerines | $0.25 – $0.40 |
| Raisins de serre | $0.50 – $1.00 |
| Poires | $0.25 – $0.40 |
| Poncire | $0.35 – $0.60 |
| Raisins de Malaga | $0.30 – $0.50 |
| Pommes | $0.20 – $0.30 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Demi tasse spécial | $0.25 |
| Café Turc | $0.20 |
| Demi Tasse | $0.15 |