Windsor Hotel
Pages
Dishes
| Little Neck clams | |
| Consomme, Washington | |
| Cream of Chicken, Princesse | |
| Radishes | |
| Olives | |
| SALTED ALMONDS | |
| Small Patties, Montglas | |
| Boiled Kennebec Salmon, sauce Mousseline | |
| Potatoes, Brioche | |
| Cucumbers | |
| Tenderloin of Beef, Larded, Independence | |
| Cauliflower | |
| Wax Beans | |
| Sweetbreads, Braise, Federal | |
| Asparagus | |
| Croustade of fresh mushrooms | |
| Roast Philadelphia Capon, a la Rothschild | |
| Liberty Punch, Cream Yvette | |
| English snipe on toast | |
| Salade, panachee | |
| Lafayette pudding, brandy sauce | |
| Apple Pie | |
| Champagne Jelly | |
| Lemon Custard Pie | |
| Charlotte Russe | |
| Biscuit Frascati | |
| Gateau Varie | |
| Cheese | |
| Coffee | |
| Watermelon | |
| Petit Fours | |
| Fruits |