The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
1 / 32

Cigar Manufacturers

Delmonico's Ny · February 21, 1899

On this menu 23 dishes

Huitres
Consomme d'Orleans
Bisque d'Ecrevisses
Timbales Perigordine
Aiguillettes de Bass au Vin Blanc
Pommes Laurette
Filet de boeuf aux olives
Tomates Farcies
Ailes de Poulet a la Wenberg
Petis Pois Parisienne
Ris de Veau a L'Anglaise
Sorbet delice
Pigeonneaux au cresson
Pates de foies Gras a da Gelee
Salade de laitues
Piece Montee
Savarin aux fruits
Glaces Moules
Fruits
Petis Fours
CAFE
G.H. Mumm & Co. Extra Dry Champagne
Wines as per Special Wine List