The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Flocking Of The Crows

Hotel Bellevue · May 9, 1896

On this menu 20 dishes

Crow Cocktails
Little Neck clams
Sauterne
A A Sherry
Spring consomme, a la royale
Planked Delaware shad, roe sauce, Cucumbers, Bellevue, New Potatoes, Parisienne
Vol au Vent of Sweetbread, a la Toulouse
CHAMPAGNE
Saddle of Spring Lamb, Mint Sauce, New Peas
Sorbet au Kirsch
Asparagus, Hollandaise
English Snipe, sur Canapes
Lettuce and Tomato Salad
Cheese
Fancy Ices
Cakes
Coffee
Liqueurs
Cigars
Cigarettes