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Poland Spring House

SOUTH POLAND, ME

Date
1891-10-04
Restaurant
POLAND SPRING HOUSE
Place
SOUTH POLAND, ME
Venue
COM
Event
SUNDAY MENU
Physical description
FOLDER; ILL; 5X7

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Chicken broth
Oyster Soup
Fried Filet of Sole Anchovy Sauce
Boiled Chicken Halibut, Normande Sauce
Chips
Tomatoes
Celery
Boiled leg of mutton, caper sauce
Roast Sirloin of Beef
Roast Ribs of Lamb Brown Sauce
ROAST SPRING CHICKEN, Giblet sauce
Lemon Sherbet
Filet of Beef Pique with Mushrooms
Chicken patties a la reine
Souffle of Peaches
Potato salad
Cold Slaw
Baked Macaroni with Cheese
Boiled potatoes
Mashed potatoes
Boiled Sweet Potatoes
shelled beans
Green Corn
Boiled rice
Squash
Stewed tomatoes
English Plum Pudding Wine Sauce
Baked Indian Pudding, hard sauce
Apple Pie
Pumpkin Pie
Mince Pie
Sherry Wine Jelly with Whipped Cream
Coffee Ice Cream
Berwick Sponge Cake
English Walnut Cake
Fruit Cake
Chocolate cake
ASSORTED CAKE
Charlotte Russe
Kisses
AMERICAN CHEESE
Edam Cheese
Tea
Nuts
Raisins
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.