The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 21, 1906

On this menu 16 dishes

Graupen-Suppe
Gebackene Scholle
Kartoffel-Salat
Lammbraten
Schnittbohnen, Kartoffeln
Gedunstete Aepfel
Rhabarberkuchen
Frucht
Barley Soup
Fried Flounder
Potato salad
Roast Lamb
Beans, Potatoes
Stewed Apples
Rhubarb Cake
Fruit