The Harvard Advocate
Pages
Dishes
Page 4
| Apple Fritters | |
| Fried Bananas | |
| Macaroni au gratin | |
| Vol au Vent Squab | |
| Lobster Cutelette a l'Union | |
| Saddle Kentucky Mutton | |
| Philadelphia chicken, cream sauce | |
| Tenderloin beef with mushrooms | |
| Shad a la Maitre d'Hotel | |
| Penosbscot Salmon a la Hollandaise | |
| Soup Julienne | |
| Mock turtle soup | |
| Little Neck clams |
Page 5
| Coffee | |
| Sherbet | |
| Ice cream | |
| Dry Fruit | |
| Apples | |
| Bananas | |
| Oranges | |
| Biscuit Glace | |
| Wine Jelly | |
| Tipsey Cake | |
| Charlotte Russe | |
| Plover | |
| English snipe | |
| Chesapeake Brandt | |
| Roman Punch |