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Colonial Hotel

CLEVELAND,OHIO

Date
1901-01-20
Restaurant
COLONIAL HOTEL
Place
CLEVELAND,OHIO
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; HOTEL EMBLEM; COL; 3.5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken Broth in cup
Baked apples
Malaga grapes
Sliced Navel Oranges
Grape fruit
Sliced Bananas with Cream
Cracked Wheat
Stewed Oysters
Stewed Clams
Broiled Black Bass, Maitre D'Hotel
Fried smelts
Salt mackerel
Radishes
Sliced Tomatoes
Tenderloin Steak, Plain
LAMB CHOPS PLAIN
Broiled Teal Duck
Calf's Liver and Breakfast Bacon
Veal cutlets cream sauce
Calf's Sweetbreads, au Beurre Noir
Minced Brains wih Scrambled Eggs
Saute fo Chicken, Marengo
Eggs as Ordered
Parsley Omelet
Baked Potatoes
Boston Baked Beans, Brown Bread
Rolls in Variety
Toast
English Muffins
BUCKWHEAT CAKES WITH MAPLE SYRUP
Waffles with honey
Preserved Cherries
Orange Marmelade
Apple Sauce
Tea
Coffee
Chocolate
Cocoa
Rolled Oats
CREAMOLA
Fried oysters
Pan Roast Oysters
Tenderloin Steak with French Peas
Sirloin Steak, plain
Sirloin steak with French peas
LAMB CHOPS Breaded with Flageolets
Rum Omelet
Ham Omelet
Spanish omelet
Cheese Omelet
Jelly Omelet
French fried potatoes
Stewed Potatoes in Cream
Cottage Fried Potatoes
Au Gratin Potatoes
Breads in Variety

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.