Lakewood Country Club (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Coffee

Bluepoints

Little Neck clams

Mock Turtle, aux Quenelles

Printaniere, Royale

Risolette a la Montglas

Celery

Sliced Tomatoes

Radishes

Olives

Striped Bass, Sauce Hollandaise

Pommes Duchesse

SLICED CUCUMBERS

Boiled leg of mutton, caper sauce

Tournedos of Beef, Bordelaise

Supreme of Chicken, Bohemienne

Apple Fritters, Glace au Marasquin

Ribs of prime beef

Roast Vermont Duckling, Apple Sauce

Boiled potatoes

Mashed potatoes

BAKED SWEET POTATOES

Cauliflower, Bechamel

Steamed Rice

French string beans

GREEN PEAS

Sorbet au Kirsch

Broiled Squab, au Cresson

Lettuce and Tomato Salad

Farina pudding, vanilla sauce

Apple Pie

Chocolate Eclairs

Peach Meringue Pie

Lady fingers

Wine Jelly

Pound cake

Pistachio Ice Cream

Malaga grapes

Bananas

Oranges

Apples

Nuts

Raisins

Figs

AMERICAN CHEESE

Bent's Water Crackers

Cream Cheese

Edam Cheese

ROQUEFORT CHEESE