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Lakewood Country Club

LAKEWOOD, NJ

Date
1899-11-11
Restaurant
LAKEWOOD COUNTRY CLUB
Place
LAKEWOOD, NJ
Venue
SOC;
Event
REOPENING OF CLUB
Occasion
ANNIVERSARY;
Physical description
CARD; ILLUS; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Bluepoints
Little Neck clams
Mock Turtle, aux Quenelles
Printaniere, Royale
Risolette a la Montglas
Celery
Sliced Tomatoes
Radishes
Olives
Striped Bass, Sauce Hollandaise
Pommes Duchesse
SLICED CUCUMBERS
Boiled leg of mutton, caper sauce
Tournedos of Beef, Bordelaise
Supreme of Chicken, Bohemienne
Apple Fritters, Glace au Marasquin
Ribs of prime beef
Roast Vermont Duckling, Apple Sauce
Boiled potatoes
Mashed potatoes
BAKED SWEET POTATOES
Cauliflower, Bechamel
Steamed Rice
French string beans
GREEN PEAS
Sorbet au Kirsch
Broiled Squab, au Cresson
Lettuce and Tomato Salad
Farina pudding, vanilla sauce
Apple Pie
Chocolate Eclairs
Peach Meringue Pie
Lady fingers
Wine Jelly
Pound cake
Pistachio Ice Cream
Malaga grapes
Bananas
Oranges
Apples
Nuts
Raisins
Figs
AMERICAN CHEESE
Bent's Water Crackers
Cream Cheese
Edam Cheese
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.