The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard SS Friesland · January 7, 1900

On this menu 22 dishes

Grape fruit
Oatmeal Porridge
Fried Eels
Smoked Haddock
Fried Boiled Eggs
Plain Omelettes
Mutton Chops
Hamburgher Steaks
Broiled Ham
Frizzled Bacon
Deviled Mutton
Kidneys on Toast
Saratoga Chips
Hot Rolls
Toast
Buckwheat Cakes Maple Syrup
Jam
Tea
Coffee
Cocoa
Jelly
Marmalade