The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Silk Bowling League

Shanley's, NY · April 29, 1905

On this menu 16 dishes

Cape Cods
Celery
Olives
Radishes
Clear green turtle soup
Brook Trout, Saute, Menier, Bermuda Potatoes, Cucumbers
Sweetbreads en Coquille, Fresh Mushrooms
Saddle of Spring Lamb, New Green Peas
Silk Bowling League Punch
Jersey Squab Chicken, Barbecue, Saratoga Chips
Salad Of the Season
Fancy Ice Cream
Assorted cakes
Cheese
Coffee
Cigars