The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint Nicholas Society

Delmonico's, New York, NY · April 6, 1896

On this menu 21 dishes

Consomme Britannia
Bisque of Lobster
Celery
Radishes and Olives
Aiguillettes of Bass, Venetian Style
Potatoes Persillades
Saddle of Spring Lamb, Colbert
Tomatoes Trevise
Peas, Parisian Fashion
Asparagus, Cream Sauce
Sorbet
ROAST RED-HEAD DUCKS
Terrine of Foies Gras with Jelly
Lettuce Salad
Easter Eggs
Moulded ice creams
Fruit
Fancy Cakes
Cheese
Coffee
Oysters