Saint Nicholas Society
Pages
Dishes
| Consomme Britannia | |
| Bisque of Lobster | |
| Celery | |
| Radishes and Olives | |
| Aiguillettes of Bass, Venetian Style | |
| Potatoes Persillades | |
| Saddle of Spring Lamb, Colbert | |
| Tomatoes Trevise | |
| Peas, Parisian Fashion | |
| Asparagus, Cream Sauce | |
| Sorbet | |
| ROAST RED-HEAD DUCKS | |
| Terrine of Foies Gras with Jelly | |
| Lettuce Salad | |
| Easter Eggs | |
| Moulded ice creams | |
| Fruit | |
| Fancy Cakes | |
| Cheese | |
| Coffee | |
| Oysters |