The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Club

On this menu 13 dishes

Cakes
Cheesesticks
Nesselrode pudding, Marasquino
Celery and apples, mayonnaise
Broiled Partridge
Stuffed lobster
Salted Nuts
Radishes
Olives
Celery
Oysters
Almonds
Coffee