Tampa Bay Hotel
Pages
Dishes
| BLUE POINTS | |
| Chicken Broth, Nicoise | |
| Consomme Vermicelli | |
| Ballotin of Lobster a la Tartare | |
| India Relish | |
| Olives | |
| Celery | |
| Sweet Pickles | |
| Broiled Sea Trout a la Laguipierre | |
| Potatoes Dauphine | |
| Sliced Tomatoes | |
| Corned Beef and Cabbage | |
| Potted Philadelphia Squab, Nemours | |
| Tenderloin of Beef a la Melba | |
| Chicken cutlets a la Clarence | |
| Orange Fritters Perle au Rhum | |
| Prime ribs of beef au jus | |
| Duckling Stuffed, Orange Marmalade | |
| Milk Pig, Apple Sauce | |
| Fried eggplant | |
| Succotash | |
| Beets au beurre | |
| Cauliflower, Hollandaise | |
| Mashed potatoes | |
| Punch Normande | |
| Connecticut Partridge, Bread Sauce | |
| Sweet Potatoes, Georgia Style | |
| Mayonnaise of Lobster | |
| Lettuce Salad | |
| Cold Slaw Salad | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Pudding a la Reine, Sauce Madere | |
| cocoanut pie | |
| Peach Pie | |
| Gateau Saxonne | |
| Biscuit a L'Orange | |
| Macaroons Berlinoise | |
| Assorted cakes | |
| Claret Wine Jelly | |
| ORANGE ICE CREAM | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |