The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Organizadores: Gral. Pedro E. Betancourt And Dr. Abdon Tremols

Habana, Cuba · March 31, 1906

On this menu 16 dishes

Cigares "Castañeda"
Champagne Moet & Chandon
Xerez
Sauterne
Chambertin
Café
Liqueurs
Fruits
Biscuit Glacé
Salade Russe
Dindonneaux rotis au jus
PUNCH AU KIRSCH
Filet de boeuf à la financiere
Pargo à la Chambord
Bisque d'écrevises
Hors D'oeuvre