Grand Union
Pages
Dishes
| Consomme en Tasse | |
| Clam Stew | |
| Filet of Halibut, Port Wine sauce | |
| Potatoes, maitre d'hotel | |
| Radishes | |
| Lettuce | |
| Pickles | |
| Cucumbers | |
| Loin of Veal, Demi Glace | |
| Hamburger Steak aux Champignons | |
| Calf's Brains Breaded, Sauce Tartare | |
| Apricots with Rice, a la Conde | |
| Mashed potatoes | |
| Boiled potatoes | |
| Spinach | |
| Krook Neck Squash | |
| String Beans | |
| Ribs of prime beef | |
| Leg of Mutton, currant jelly | |
| MAYONNAISE OF CHICKEN | |
| Cold Meats | |
| Grand Union Salad | |
| Pickled Lambs' Tongue | |
| Pickled Pigs' Feet | |
| Potato salad | |
| Strasbourg, a la Gelee | |
| Lobster salad | |
| Cream Biscuit Pudding, Fruit sauce | |
| Blackberry Pie | |
| Ginger Snaps | |
| Gateau, Melee | |
| Boston Cream Puffs | |
| Pound cake | |
| Chocolate Ice Cream | |
| AMERICAN CHEESE | |
| Cottage Cheese | |
| Watermelon | |
| Tea | |
| Coffee | |
| Buttermilk |