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Hotel Alcazar · March 28, 1901
On this menu 43 dishes
Steamed clams
Mutton Broth, Scotch style
Chow-chow
consomme, cold or hot
Radishes
Gherkins
Sea Trout, a la Bercy
Browned Hashed Potatoes
STEWED LAMB, DUBLIN STYLE
Braised Fresh Ox Tongue
Roast ribs of prime beef
Mashed potatoes
BAKED SWEET POTATOES
Russian Turnips
Lima beans
Samp
Ham
Cold tongue
Turkey
Pickled Oysters
Lambs' Tongues
Head Cheese
Pigs' Feet
Potato
Lettuce
Shrimp
Lobster
TOASTED ZWIEBACK
Sago Pudding, Cream Sauce
Apple Pie
Gingerbread and Snaps
Stewed prunes
Red currant jelly
ASSORTED CAKE
Dates
Preserved Green Gages
Orange Water Ice
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate