HOTEL ALGAZAR
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Dishes
| Steamed clams | |
| Mutton Broth, Scotch style | |
| Chow-chow | |
| consomme, cold or hot | |
| Radishes | |
| Gherkins | |
| Sea Trout, a la Bercy | |
| Browned Hashed Potatoes | |
| STEWED LAMB, DUBLIN STYLE | |
| Braised Fresh Ox Tongue | |
| Roast ribs of prime beef | |
| Mashed potatoes | |
| BAKED SWEET POTATOES | |
| Russian Turnips | |
| Lima beans | |
| Samp | |
| Ham | |
| Cold tongue | |
| Turkey | |
| Pickled Oysters | |
| Lambs' Tongues | |
| Head Cheese | |
| Pigs' Feet | |
| Potato | |
| Lettuce | |
| Shrimp | |
| Lobster | |
| TOASTED ZWIEBACK | |
| Sago Pudding, Cream Sauce | |
| Apple Pie | |
| Gingerbread and Snaps | |
| Stewed prunes | |
| Red currant jelly | |
| ASSORTED CAKE | |
| Dates | |
| Preserved Green Gages | |
| Orange Water Ice | |
| toasted crackers | |
| Cheese | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate |