The Menu Museum
DecadesRestaurantsDishesRandom menu

Clover Club Of Boston

HOTEL SOMERSET, [BOSTON, MA]

Date
1907-02-05
Restaurant
CLOVER CLUB OF BOSTON
Place
HOTEL SOMERSET, [BOSTON, MA]
Venue
SOC;
Event
LADIES' NIGHT
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; COL; ILLUS; 7.75 X 11;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cotuits
Consomme Royal
Bisque of Lobster
Olives
Salted Nuts
Celery
Broiled shad, Maitre d'hotel
Cucumbers, French Dressing
Supreme of chicken with mushrooms
Noisette D'Agneau, Maintenon
Pommes Parisienne
String Beans
Imperial Punch
Roast Mallard Duck with Currant Jelly
Romaine Salad
Napolitaine Ice Cream
Petit Fours Glace
Coffee
Haut Sauternes
Pommery & Greno
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.