The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clover Club Of Boston

Hotel Somerset, [Boston, MA] · February 5, 1907

On this menu 21 dishes

Cotuits
Consomme Royal
Bisque of Lobster
Olives
Salted Nuts
Celery
Broiled shad, Maitre d'hotel
Cucumbers, French Dressing
Supreme of chicken with mushrooms
Noisette D'Agneau, Maintenon
Pommes Parisienne
String Beans
Imperial Punch
Roast Mallard Duck with Currant Jelly
Romaine Salad
Napolitaine Ice Cream
Petit Fours Glace
Coffee
Haut Sauternes
Pommery & Greno
Apollinaris