Hotel St.Regis
Pages
Dishes
Page 1
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Saumon fume | $0.40 |
| Anchois al'huile | $0.50 |
| Anguilles marinees | $0.40 |
| Aubergines a l'Athenienne | $0.35 |
| Barquettes Bagration | $0.50 |
| Creme Mogador | $0.35 – $0.60 |
| Puree Montreale | $0.30 – $0.50 |
| Consomme Salambo | $0.35 – $0.60 |
| Medicis | $0.35 – $0.60 |
| Gombo de volaille | $0.40 – $0.75 |
| Veloutine de saumon | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Filetsde sole Anglaise Dieppoise | $1.75 |
| Pompano a l'Espagnole | $0.50 – $0.90 |
| Basse rayee bouillie au buerre fondu | $0.80 |
| Limande Montreuil | $0.45 – $0.80 |
| Troncons de cabillaud Seynoise | $0.45 – $0.80 |
| Crabes farcies Creole | $1.25 |
| Kingfish aux crevettes | $0.90 |
| Chair de homardau couli | $1.50 |
| Filet de boeus Bouquetiere | $0.80 – $1.50 |
| Mousseline de foie-grasau rissoto | $1.00 |
| Poussin en cocotte Mascotte | $2.00 |
| Ri-de-veau Sapho | $1.00 – $2.00 |
| Pigeon aux petit pois | $1.25 |
| Gaufrettes au salpicon | $0.75 |
| Rouelles d'agneau de lait au buerre noisette | $1.00 – $2.00 |
| Supremes de canard mallard pureede marrons | $2.50 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard tete rouge | $3.75 |
| Canard mallard | $2.00 |
| Canard ruddy | $2.25 |
| Olga salade | $0.60 – $1.00 |
| Concombre de serre | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| Escarole | $0.35 – $0.60 |
| Haricots de Lima | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Haricot verts primeurs | $0.40 – $0.75 |
| Petots pois frais | $0.40 – $0.75 |
| Fonds d'artichauts Sautes | $0.40 – $0.75 |
| Tomatesfracies | $0.35 – $0.60 |
| Pommesde terre Parisienne | $0.30 |
| Celeris a la creme | $0.35 – $0.60 |
| Platates Cendrillon | $0.40 |
| Coupes des fraisesprimeurs | $0.75 |
| Roll jam pounding | $0.30 – $0.50 |
| BordureMonegasque | $0.30 – $0.50 |
| Gateau Florentin | $0.25 |
| Bavarois a la fraise fraiche | $0.30 – $0.50 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Bombe Marie Louise | $0.40 |
| Parfait Milanais | $0.35 |
| Coupe Ivanhoe | $0.60 |
| Sorbet au vinde Porto | $0.40 |
| Peches | $1.25 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.00 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Gorgonzola | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Blue Point | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Smoked Salmon | $0.40 |
| Anchovies in Oil | $0.50 |
| Spiced eels | $0.40 |
| Egg-plant, Athenian | $0.35 |
| Barquettes, Bagration | $0.50 |
| Cream, Mogador | $0.35 – $0.60 |
| Puree, Montreale | $0.30 – $0.50 |
| Consomme, Salambo | $0.35 – $0.60 |
| Medicis Soup | $0.35 – $0.60 |
| Chicken gumbo | $0.40 – $0.75 |
| Veloutine of salmon | $0.35 – $0.60 |
| Terrapine | $3.50 |
| Shad and roe | $1.00 |
| Filetsof english sole, Dieppoise | $1.75 |
| Pampano, Spanish style | $0.50 – $0.90 |
| Boiled striped bass, drawn butter | $0.80 |
| Flounder, Montreuil | $0.45 – $0.80 |
| Codfish steak, Seynoise | $0.45 – $0.80 |
| Kingfish with shrimp | $0.90 |
| Stuffed crabs, Creole | $1.25 |
| Shelled lobster au couli | $1.50 |
| Tenderloin of beef, Bouruetiere | $0.80 – $1.50 |
| Squabchicken en cocotte, Mascotte | $2.00 |
| Squab, green peas | $1.25 |
| Sweetbreads, Sapho | $1.00 – $2.00 |
| Supremes of mallard duck, chestnut puree | $2.50 |
| Mousseline of foie-gras and rissoto | $1.00 |
| Salpicon croustades | $0.75 |
| Hot-house lamb steak, browned butter | $2.00 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $2.50 – $1.25 |
| Milk fedchicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Canavas-back duck | $4.50 |
| Red-head duck | $3.75 |
| Mallardduck | $2.00 |
| Ruddy Duck | $2.25 |
| Olga salad | $0.60 – $1.00 |
| Hot-house cucumber | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| Escarole | $0.35 – $0.60 |
| Fresh stringbeans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.40 – $0.75 |
| Cauliflower, Polonaise | $0.75 |
| Artichoke hearts sautes | $0.40 – $0.75 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Creamed celery | $0.35 – $0.60 |
| Parisian Potatoes | $0.30 |
| Sweet potatoes, Cendrillon | $0.40 |
| Fresh strawberry coupe | $0.75 |
| Roll Jam Pudding | $0.30 – $0.50 |
| Border, madagascar | $0.30 – $0.50 |
| Florentine cake | $0.25 |
| fresh strawberries Bavarian cream | $0.30 – $0.50 |
| Bomb Marie Louise | $0.40 |
| Apple Pie | $0.25 |
| Milanese parfait | $0.40 |
| Ivanhoe coupe | $0.60 |
| Port wine sherbet | $0.40 |
| peaches | $1.25 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.00 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.50 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Gorgonzola | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |