The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 14, 1901

On this menu 32 dishes

Klare Huhner-Suppe mit Gries
Kraftbruhe
Gek. Fisch, Hollandische Sauce
Roastbeef
Bordeaux-Sauce
Rosenkohl
Gebr. Ente
Turk. Erbsen und Tomaten
Gerauch. Zunge.
compot
Salat
Chocoladen-Eis-Creme
Schaum-Backwerk
Kase
Fruchte
Kaffee
Clear Chicken-Soup with Farina
Beeftea
Boiled Fish, Sauce Hollandaise
Roast beef
String Beans and Tomatoes
Bordeaux-Sauce
Brussels-Sprouts
Smoked Tongue
Roast Duck
Preserves
Salad
Chocolate-Ice-Cream
Cream-Pastry
Cheese
Fruit
Coffee