Tampa Bay Hotel
Pages
Dishes
| Blue Points, Mignonette Sauce | |
| Beef Broth a la Soyer | |
| Consomme Tyrolienne | |
| Souffle de Foie Gras a la Princesse | |
| Chow chow | |
| Olives | |
| Celery | |
| Sliced Tomatoes | |
| Broiled Pompano, Bearnaise | |
| Cucumbers | |
| POTATOES DUCHESSE | |
| Smoked Pig's Jowl with Greens | |
| Spring Chicken Saute a la Algerienne | |
| Shoulder of Lamb Glace, St. Theodore | |
| Sweetbreads Pique, Santa Cruz | |
| Timbale de Fruit, Parisienne | |
| Saddle of Mutton, Curarnt Jelly | |
| Ribs of prime beef au jus | |
| Boston Green Goose, Apple Sauce | |
| Asparagus tips au beurre | |
| Corn fritters | |
| Mashed potatoes | |
| Spaghetti a la Napolitaine | |
| Stewed Turnips, Bourgeoise | |
| Lima beans | |
| boiled new potatoes | |
| Cardinal Punch | |
| Brochette of Reed Birds with Cress | |
| Sweet Potatoes, Southern Style | |
| Mayonnaise of Salmon | |
| Lettuce Salad | |
| Salade Macedoine | |
| Boned capon aux truffes | |
| Pate de Gibier a la Chartres | |
| Terrine de foie gras a la gelee | |
| Monte Carlo Pudding, Sauce au Kirsch | |
| Peach Pie | |
| Gateau Swisse | |
| Assorted cakes | |
| Lemon ice cream | |
| Cocoanut Macaroons | |
| Almond Blanc Mange | |
| Angel Food | |
| Boston Cream Pie | |
| Fruit | |
| Nuts | |
| Raisins | |
| Crackers | |
| Roquefort, Edam and American Cheese | |
| Coffee |